Ombra Cucina Italiana Menu

When you step into Ombra Cucina Italiana, you're not just getting a meal - you're getting a true taste of Italy right in the heart of Hilton Head Island. Located at 1000 William Hilton Parkway, this cozy spot offers an exceptional selection that brings the essence of Italian cooking straight to your table. From rich pastas to perfectly grilled meats, Ombra Cucina Italiana Menu has something for every palate. The flavors are authentic, with each dish crafted using the freshest ingredients, making every bite feel like a delicious experience you want to savor. Whether you're in the mood for a classic Margherita pizza or something more indulgent like a creamy risotto, there’s no shortage of mouthwatering options to choose from. Don’t forget to try their hand-crafted desserts and robust wines, which pair perfectly with any meal. It's the kind of place that makes you feel at home while enjoying the best of Italian cuisine.

ENTRÉE

Scaloppine di Pollo Limone
Scaloppine of chicken sauteed with fresh lemon, Sicilian capers, garlic, white wine, demi-glace
US$28.00
Scaloppine di Pollo Marsala
Scaloppine of chicken sautéed with wild mushrooms, garlic, Marsala wine, touch of demi-glace
US$28.00
Parmigiana di Pollo
Breast of chicken pounded thin, lightly breaded, pan fried, baked with marinara, fresh mozzarella, Parmiggiano
US$32.00
Scaloppine di Vitello Limone
Scaloppine of veal sauteed with fresh lemon, Sicilian capers, garlic, white wine, demi-glace
US$38.00
Scaloppine di Vitello Marsala
Scaloppine of veal sautéed with wild mushrooms, garlic, Marsala wine, touch of demi-glace
US$38.00
Parmigiana di Vitello
Veal tenderloin pounded thin, lightly breaded, pan fried, baked with marinara, fresh mozzarella, Parmiggiano
US$38.00
Pollo alla Milanese
Breast of chicken pounded thin, lightly breaded, pan fried, baby arugula, tomatoes, shavedParmigiano, fresh lemon
US$32.00
Pollo alla "Zingara"
Breast of chicken sauteed with wild mushrooms, julienne vegetables, haricot vert, baby potatoes, truffle, white wine, tomato, demi-glace, cream
US$34.00
Pollo alla Scarpariello
Herb encrusted half boneless chicken pounded thin, onion, sausage, mushrooms, spicy cherry peppers, garlic, white wine, demi- glace, whipped potatoes, wilted spinach
US$36.00
Schiacciata di Pollo al Mattone
Herb encrusted half boneless chicken pounded thin, grilled under a brick, roasted potatoes, broccoli rabe, extra virgin olive oil, fresh lemon
US$36.00
Vitello alla "Piemontese"
Medallions of veal lightly pounded, wild mushrooms, garlic, cognac, truffle, demi-glace, cream
US$40.00
Filetto di Vitello alla "Nino Bergese"
Roasted tenderloin of veal, pancetta, vodka, demi-glace, cream
US$48.00
Filetto di Manzo
Filet mignon of beef wrapped in prosciutto, Gorgonzola butter, Barolo wine sauce, whipped potatoes, wilted spinach
US$54.00
Costoletta di Vitello
Seared veal chop with seasonal mushrooms, black truffle red wine sauce, whipped potatoes, wilted spinach
US$56.00
Pesce Fresco del Giorno
Chef Michael Cirafesi specializes in a large variety of Atlantic, Pacific, and Mediterranean fish
$
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 843-842-5505